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Straw sandwich
1 serving
Boil a small piece of meat and cut into long straws (across the fibers). Grate the cooked beetroot on a coarse grater and mix with the fried onions. To taste, add vinegar, salt, sunflower oil and put 10-15 minutes in the oven. Put 6 straws of meat on a piece of black bread, and beetroot and onions on top. Finish with a spoonful of mayonnaise.
Boil a small piece of meat and cut into long straws (across the fibers). Grate the cooked beetroot on a coarse grater and mix with the fried onions. To taste, add vinegar, salt, sunflower oil and put 10-15 minutes in the oven. Put 6 straws of meat on a piece of black bread, and beetroot and onions on top. Finish with a spoonful of mayonnaise.
sunflower oil to taste, beets - 1 pc., salt to taste, vinegar to taste, mayonnaise - 1 tsp, black bread - 6 pieces, onions - 1 pc., soft meat - 6 pieces
