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Green pea sandwich
1 serving
Cook peas in slightly salty water and eat. One steeply boiled egg and vegetable oil will make mayonnaise from the yolk. Mix the 2/3 peas with 2/s parts of mayonnaise and add salt, lemon juice, sour cream and sugar to them. Spread the bread with butter, put the cooked mass on top and decorate with the remaining mayonnaise and peas
Cook peas in slightly salty water and eat. One steeply boiled egg and vegetable oil will make mayonnaise from the yolk. Mix the 2/3 peas with 2/s parts of mayonnaise and add salt, lemon juice, sour cream and sugar to them. Spread the bread with butter, put the cooked mass on top and decorate with the remaining mayonnaise and peas
green peas - 150 g, eggs - 1 pc., vegetable oil - 100 g, salt to taste, lemon juice to taste, sugar to taste, sour cream - 1 teaspoon, butter to taste, bread to taste
