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Green bean sandwich in pods
1 serving
Cook the bean pods in slightly salty water, roll in a colander and cut into rhombuses. Rub the egg yolk with vegetable oil and set aside 1/3 part of the mass. Make mayonnaise from 2/3 parts of egg mass with mustard, salt, sugar and lemon juice and mix it with chopped beans. Spread slices of bread with a thin layer of egg mass, spread the beans beautifully on top and decorate the sandwich using a pastry bag with the remaining egg mass
Cook the bean pods in slightly salty water, roll in a colander and cut into rhombuses. Rub the egg yolk with vegetable oil and set aside 1/3 part of the mass. Make mayonnaise from 2/3 parts of egg mass with mustard, salt, sugar and lemon juice and mix it with chopped beans. Spread slices of bread with a thin layer of egg mass, spread the beans beautifully on top and decorate the sandwich using a pastry bag with the remaining egg mass
green beans - 100 g, eggs - 1 pc., vegetable oil - 100 g, salt to taste, mustard to taste, sugar to taste, lemon juice to taste, bread to taste
