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Cottage cheese sandwich

1 serving


Wipe fresh cottage cheese through a colander, mix with sour cream, salt to taste and add crushed spring onions. Spread the bread with butter, and on top - the cooked curd mass. Sprinkle the sandwich with sweet red pepper and garnish with thin circles of green bell pepper

cottage cheese - 150 g, sour cream - 2 tbsp. spoons, green onion to taste, red pepper to taste, bell pepper to taste, butter to taste, bread to taste