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Grated radish sandwich

1 serving


Finely chop steeply boiled eggs, grate radishes on a coarse grater, mix with sour cream, eggs, dill, salt to taste. Spread slices of bread with this mass, decorate with herbs and vegetables on top.

radishes - 200 g, eggs - 2 pcs., sour cream - 150 g, dill - 1 tbsp. spoon, salt to taste, greens to taste, vegetables to taste