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Cheese and egg sandwich

1 serving


spread the croutons of white bread with butter. boil the egg hard-boiled, grind the yolk with a fork, mix with melted cheese, season with salt and tomato puree or chopped mushrooms. put the mixture in a thick layer on the bread, decorate with egg white.

white bread - 50 g, butter - 20 g, processed cheese - 20-30 g, eggs - 1 pc., mashed tomato to taste, or fresh mushrooms to taste