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Fish sandwich
1 serving
Stir the chopped fish from the bones with the whipped oil, season with mustard and red pepper. Instead of oil or margarine, you can use a mixture of mayonnaise with lard passed through the meat grinder. The taste of the sandwich will be even more savoury if you decorate it with chopped vegetables pickled in vinegar.
Stir the chopped fish from the bones with the whipped oil, season with mustard and red pepper. Instead of oil or margarine, you can use a mixture of mayonnaise with lard passed through the meat grinder. The taste of the sandwich will be even more savoury if you decorate it with chopped vegetables pickled in vinegar.
butter - 50 g, or margarine - 50 g, red pepper to taste, mustard - 1 tbsp. spoon, smoked fish - 100 g
