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Liver pate and cheese sandwich
1 serving
Rub the cheese and pate (separately) with the addition of butter. Spread slices of bread along one and the other mass so that there is a free space between them, which is sprinkled with finely chopped green onions.
Rub the cheese and pate (separately) with the addition of butter. Spread slices of bread along one and the other mass so that there is a free space between them, which is sprinkled with finely chopped green onions.
processed cheese - 65 g, liver pate - 70-80 g, butter - 20-30 g, green onions - 2 tsp
