Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Liver pate and cheese sandwich
1 serving
Rub the cheese and pate (separately) with the addition of butter. Spread slices of bread along one and the other mass so that there is a free space between them, which is sprinkled with finely chopped green onions.
Rub the cheese and pate (separately) with the addition of butter. Spread slices of bread along one and the other mass so that there is a free space between them, which is sprinkled with finely chopped green onions.
processed cheese - 65 g, liver pate - 70-80 g, butter - 20-30 g, green onions - 2 tsp
