Liver sandwich

1 serving


Toast a little grated onion with the grind, mix with chopped thin slices of liver and quickly fry it into fat. It is easy to pass toasted liver three times through a meat grinder. Rub 50 g of butter into foam, add ground liver (already cooled), salt, ground black pepper to it and mix everything thoroughly. Put the mass in a thick layer on the bread, decorate the top with butter using a pastry bag