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Sheep cheese sandwich
1 serving
Grind the butter thoroughly with sheep's cheese, mustard, cumin, ground red pepper, salt, finely chopped spring onions and sour cream. The resulting mass is abundantly spread bread slices so that a convex surface is obtained, and decorate with butter on top with a pastry bag.
Grind the butter thoroughly with sheep's cheese, mustard, cumin, ground red pepper, salt, finely chopped spring onions and sour cream. The resulting mass is abundantly spread bread slices so that a convex surface is obtained, and decorate with butter on top with a pastry bag.
butter - 50 g, sheep cheese - 100 g, cumin to taste, red pepper - 1 teaspoon, salt to taste, green onion to taste, sour cream - 1-2 teaspoons, mustard to taste, bread to taste
