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Boiled tongue sandwich
1 serving
Cook a small smoked pork tongue well, remove the skin from it and, having cooled, cut into thin slices. Spread the bread with butter, lay your tongue on it and sprinkle with horseradish. Squeeze butter in the form of rosettes from a pastry bag onto a sandwich
Cook a small smoked pork tongue well, remove the skin from it and, having cooled, cut into thin slices. Spread the bread with butter, lay your tongue on it and sprinkle with horseradish. Squeeze butter in the form of rosettes from a pastry bag onto a sandwich
pork tongue to taste, horseradish to taste, butter to taste, bread to taste
