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Brain sandwich
1 serving
Cook the brains purified from the film in salted water with the addition of vinegar, eat well. Then wipe through a sieve, mix with oil, add pepper, salt and a pinch of nutmeg. Spread the slices with this mass and decorate with herbs and vegetables.
Cook the brains purified from the film in salted water with the addition of vinegar, eat well. Then wipe through a sieve, mix with oil, add pepper, salt and a pinch of nutmeg. Spread the slices with this mass and decorate with herbs and vegetables.
beef brains - 300 g, butter - 50 g, vinegar to taste, ground black pepper to taste, nutmeg to taste, salt to taste, greens to taste, vegetables to taste
