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Horseradish sandwich
1 serving
Grate the peeled horseradish on a fine grater, rub thoroughly with 2 teaspoons horseradish with butter and salt. Spread the mass on bread, decorate with herbs and vegetables on top.
Grate the peeled horseradish on a fine grater, rub thoroughly with 2 teaspoons horseradish with butter and salt. Spread the mass on bread, decorate with herbs and vegetables on top.
horseradish - 1 pc., butter - 100 g, vegetables to taste, salt to taste
