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Mushroom sandwich
1 serving
Peel fresh mushrooms, boil for 3 minutes. In a salt-vinegar solution and tip them into a colander. Carefully stir vinegar, salt, sugar, mustard and a little grated onion and add mushrooms cut into beautiful wedges to them. Spread slices of bread with a thin layer of butter, and spread the mushrooms on top. Decorate the sandwich with a delicious mash tomato
Peel fresh mushrooms, boil for 3 minutes. In a salt-vinegar solution and tip them into a colander. Carefully stir vinegar, salt, sugar, mustard and a little grated onion and add mushrooms cut into beautiful wedges to them. Spread slices of bread with a thin layer of butter, and spread the mushrooms on top. Decorate the sandwich with a delicious mash tomato
fresh mushrooms - 150 g, vinegar - 1 tbsp. spoon, salt to taste, sugar to taste, mustard to taste, onions to taste, tomato puree to taste, bread to taste
