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Mixed-filling sandwich roll
1 serving
cut the baton along, scrape out with a long knife so that an even crust 1 cm thick remains. Beat the oil, mix with grated cheese and cubes of meat products, chopped sprats, crushed nuts, hard-boiled crushed eggs, crumble and chopped greens. season with pepper, add salt or keel brine to taste. fill the loaf with the resulting mixture, press both halves tightly, wrap in cellophane or parchment and keep it in a cold place until the next day. cut into thin slices before serving. sandwiches will be more beautiful if the products of various colors are not too ground, so the filling only needs to be slightly mixed.
cut the baton along, scrape out with a long knife so that an even crust 1 cm thick remains. Beat the oil, mix with grated cheese and cubes of meat products, chopped sprats, crushed nuts, hard-boiled crushed eggs, crumble and chopped greens. season with pepper, add salt or keel brine to taste. fill the loaf with the resulting mixture, press both halves tightly, wrap in cellophane or parchment and keep it in a cold place until the next day. cut into thin slices before serving. sandwiches will be more beautiful if the products of various colors are not too ground, so the filling only needs to be slightly mixed.
sepika - 1 pc., or white bread - 1 pc., butter - 150 g, cheese - 50 g, ham - 50 g, sausage - 100 g, walnut - 1-2 tbsp. spoons, eggs - 2 pcs., sprat - 4-5 pcs., greens to taste, pepper to taste, salt to taste
