Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Sausage roll sandwich
1 serving
cut the loaf lengthwise into two halves, scrape out so that the crust 1 cm thick remains. Beat the oil, lubricate the edges of the loaf with part of it. mix the remaining oil with grated horseradish, chopped cucumber, dill or parsley greens and crumb. the filling is divided into two parts and put into both protruded halves of the loaf. remove the shell from the sausages, put them on the filling and fold both halves of the loaf. baton; wrap tightly in cellophane or parchment and hold | in a cold place until the next day. cut into thin slices (0. 5 cm) immediately before serving.
cut the loaf lengthwise into two halves, scrape out so that the crust 1 cm thick remains. Beat the oil, lubricate the edges of the loaf with part of it. mix the remaining oil with grated horseradish, chopped cucumber, dill or parsley greens and crumb. the filling is divided into two parts and put into both protruded halves of the loaf. remove the shell from the sausages, put them on the filling and fold both halves of the loaf. baton; wrap tightly in cellophane or parchment and hold | in a cold place until the next day. cut into thin slices (0. 5 cm) immediately before serving.
white bread - 1 pc., butter - 175 g, horseradish - 1.5 tbsp. spoons, lemon juice - 2 tsp, pickled cucumbers - 1 pc., dill - 100 g, or parsley greens - 100 g, sausages - 3 pcs., salt to taste, pepper to taste, or salted cucumbers - 1 pc.
