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Meat roll sandwich

Cooking recipes / Snack recipes / Sandwiches

Cut the baton in half. Remove the meat, leaving the crust no thicker than 1 cm. Whisk the oil, add tomato paste, meat and ham, diced, grated onions, salted cucumber, bread crumb, salt, pepper. Fill the loaf halves with the prepared filling, fold them, wrap with cling film and refrigerate.

baton - 1 pc., butter - 150 g, tomato paste - 2 tbsp. spoons, grated onion 1 tbsp. spoon, ham - 100 g, any meat - 100 g, salted cucumbers - 1 pc., pepper to taste, salt to taste