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Savoury roll sandwich

Cooking recipes / Snack recipes / Sandwiches

Cut the baton in half. Remove the meat, leaving the crust no thicker than 1 cm. Whisk the oil, mix with grated cheese, meat, diced, crushed nuts, chopped eggs and sprats, bread crumb, coriander and crushed herbs, salt, pepper. Fill the loaf halves with the prepared filling, fold them and refrigerate them.

baton - 1 pc., butter - 150 g, spicy cheese - 50 g, fried meat - 50 g, homemade sausage - 100 g, boiled eggs - 2 pcs., walnut kernels to taste, sprats - 4-5 pcs., greens to taste, coriander to taste, ground red pepper to taste