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Egg pate sandwich
1 serving
Cut hard-boiled eggs into two halves, remove the yolk and rub it with oil until a foam-like mass is obtained. Finely chop the protein, salt, stir with a little mustard and yolk. Place the pate in the shape of a bulging oval on the middle of a slice of bread, around the finely chopped spring onions.
Cut hard-boiled eggs into two halves, remove the yolk and rub it with oil until a foam-like mass is obtained. Finely chop the protein, salt, stir with a little mustard and yolk. Place the pate in the shape of a bulging oval on the middle of a slice of bread, around the finely chopped spring onions.
eggs - 2 pcs., butter - 50 g, mustard to taste, salt to taste, green onion to taste, bread to taste
