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Brusqueta with cheese

Cooking recipes / Snack recipes / Sandwiches

Peel the tomatoes and cut into small cubes, peel and finely chop the onions, cut the cheese into cubes. Mix everything, add olive oil, vinegar, basil, salt and pepper. Fry the bread, grate it still warm with a cut slice of garlic on one side. Put the prepared mixture on this side.

white bread - 8 pieces, garlic - 1 wedge, tomatoes - 450 g, feta cheese - 125 g, olive oil - 2 tbsp. spoons, onions - 1 tbsp. spoon, basil - 1 tbsp. spoon, balsamic vinegar - 2 tsp, salt - 0.25 tsp, black pepper - 0.25 tsp