Large chicken and orange salad sandwich

1 serving


in the loaf, make a longitudinal incision and partially scrape out the crumb. if desired, lubricate the inside with oil. fried chicken, canned fruits and eggs, cut into large cubes (1-
1. 5 cm), grate. scalding and peeling the almonds, toasting and chopping. mix the products with mayonnaise, put the salad into the loaf so that it is just above the edges of the loaf. garnish with orange or tangerine wedges, green green pepper and chopped almonds. at the table, the loaf is cut into 4-6 pieces. mayonnaise can be mixed with a small amount of whipped cream.