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Large canned meat sandwich with raw vegetable salad
1 serving
in the loaf, make a longitudinal incision without damaging its lower crust, or cut off the upper crust in the form of a lid; throw out the depression, spread with sour cream. grate or grate the cabbage and mash until soft, grate the onion. season sour cream with mustard and salt, mix with cabbage and onions. fill the loaf with salad, lay the crushed canned meat on top. garnish with fresh or canned tomatoes and capsicum, lettuce or herbs. salad can also be made from squeezed sauerkraut; in this case, black bread such sandwiches can be prepared on a large rectangular slice of bread.
in the loaf, make a longitudinal incision without damaging its lower crust, or cut off the upper crust in the form of a lid; throw out the depression, spread with sour cream. grate or grate the cabbage and mash until soft, grate the onion. season sour cream with mustard and salt, mix with cabbage and onions. fill the loaf with salad, lay the crushed canned meat on top. garnish with fresh or canned tomatoes and capsicum, lettuce or herbs. salad can also be made from squeezed sauerkraut; in this case, black bread such sandwiches can be prepared on a large rectangular slice of bread.
white bread - 1 pc., sour cream - 1 cup, white cabbage - 300 g, onion - 1 pc., Or green onion - 50 g, mustard - 1 tsp, salt to taste, stew - 1 jar, tomatoes - 1-2 pcs., or green pepper - 1-2 pcs., salad to taste, or greens to taste, or sepika - 1 piece
