"baskets"

1 serving


cut the bread using a mold into circles and spread with melted cheese so that its layer at the edges is thinner than in the middle. cut out of this circle using a mold of a slightly smaller diameter than the first, "bottom of the basket. " attach the remaining ring with cheese to the base as a basket handle. radish cut into flowers and stick into soft cheese. between the radishes and next to them, decompose the largest berries and plums, whole or sliced tomatoes, cheese cut into bars or sharp-angle triangles, and green leaves of lettuce, dill and parsley. The products with which the basket is stuffed are eaten with fingers, first with bread serving as a handle, and then with the base. corzynochka serve on a table on a separate dish, so they look more effective. you can put a basket on a plate for each child. paper napkins should be on the table.