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Hamburger with fish

Cooking recipes / Snack recipes / Burgers

Finely chop the fish and mix with finely chopped greens. Mix the minced meat well, form cutlets and grill. Cut the bun across in half. Put thin slices of tomatoes and cucumbers on the bottom, put the cutlet on top, grease with mayonnaise, put thin rings of onions and black caviar. Cover with the top of the bun.

pink salmon freshly frozen 400 g, greens - 1 bunch, bun to taste, cucumbers - 1 pc., tomatoes - 1 pc., onions - 1 pc., mayonnaise to taste, black caviar to taste