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Red cabbage salad
1 serving
We shink cabbage with noodles, rub with salt in a basin, sprinkle with spices, sprinkle with sugar and mix thoroughly. Boil the beets in the peel, peel, shink, squeeze the juice, mix it with vinegar and water and pour the cabbage "laid in a 5-liter glass jar with this liquid. Close the jar with a polyethylene lid and transfer it to the cellar. It is kept until spring. Sample can be taken after 3 days
We shink cabbage with noodles, rub with salt in a basin, sprinkle with spices, sprinkle with sugar and mix thoroughly. Boil the beets in the peel, peel, shink, squeeze the juice, mix it with vinegar and water and pour the cabbage "laid in a 5-liter glass jar with this liquid. Close the jar with a polyethylene lid and transfer it to the cellar. It is kept until spring. Sample can be taken after 3 days
beets - 2 pcs., garlic - 4 pcs., salt - 6 tbsp. spoons, vinegar - 1.5 cups, coriander to taste, red cabbage - 2-3 heads, sugar - 0.5 cups, water - 0.5 cups, ground black pepper - 1 tbsp. spoon
