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Green tomato jam

Cooking recipes / Preparation recipes / Tomatoes for winter

Any green tomato blanks are made by experienced hostesses: whole salted tomatoes, and tomatoes in pieces, and a variety of salads. But the most unusual recipe from green tomato is, perhaps, jam. If you decide to try this original dessert, our recipe tells you how to make green tomato jam.

cream tomatoes 60-70 pcs., sugar per 1 liter of water (for syrup): 1 kg

For this unusual jam, small tomatoes of an oblong shape are taken, about 60-70 pieces, fruit stalks are cut off along with part of the pulp and a hairpin, part of the seeds is removed. Tomatoes are boiled in 3 waters for several minutes. After each cook, the tomatoes are thoroughly washed with cold water. After that, the skin of the fruits can be easily removed. Then tomatoes are boiled in sugar syrup (1 kg of sugar per 1 liter of water) until thickened, set to cool overnight and pour jam from green tomatoes into cans.