Green tomato jam

1 serving


In oblong tomatoes, cut off the stalks along with part of the pulp and the hairpin, remove part of the seeds. Then we digest in three waters so as not to mustard, and after each cooking we thoroughly wash them with cold water. Tomatoes cannot withstand such a "test, " their skin will wrinkle, become soft, pliable and can be easily removed with a knife. We cook tomatoes without skin in sugar syrup until thickening, set them to cool overnight and pour them into jars.