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Tomatoes in tomato juice

Cooking recipes / Preparation recipes / Tomatoes for winter

1 hour (your 50 min)
1 hour your 50 min

If you are considering how to preserve tomatoes, we recommend one of the best ways to prepare tomatoes for the winter - tomatoes in tomato juice.

Per 1 l jar:, Small whole tomatoes - 0.5-0.75 kg, Soft tomatoes for juice - 0.5-0.75 kg, Salt - 30 g, Dill - 10 g, Parsley - 10 g

Prepare products for the preservation of tomatoes in tomato.

How to preserve tomatoes in tomato juice: Wash the cans thoroughly. Put the greens on the bottom of the can.

Wash small whole tomatoes (without damage) in running water and put in jars.

Grind ripe red tomatoes.

Wipe the resulting mass through a sieve.

Salt the resulting puree, boil for 10 minutes.

Pour the juice from the tomatoes into the cans.

Cover with lids and pasteurize tomatoes with tomato juice for 10-12 minutes. Then roll up the covers.

Tomatoes in tomato juice are ready!

You can preserve tomatoes in tomato juice and without sterilization. To do this, blanch them two to three times with boiling water, and then pour boiling juice and clog them.