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Cucumbers preserved in mustard
30 min (your 30 min)30 min your 30 min
One of the most common types of homemade blends is cucumber conservation. Recipes for canned cucumbers differ in both the method of preservation and the spices added. We offer a recipe for canned cucumbers with mustard, which will give them a strength and a peculiar taste.
On a 1-liter jar:, Small cucumbers - 600-650 g, Water - 350-450 ml, Bulb onions - 80-100 g, Dill - 0.5 bunch, Vinegar 9% - 1-2 tbsp. spoons, Sugar - 2 tbsp. spoons, Salt - 1 tbsp. spoon, Bay leaf - 0.5-1 pcs., Dry mustard - 1-2 tbsp. spoons
Prepare products for preserving cucumbers in mustard. Wash and sterilize the jars.
How to preserve cucumbers with mustard: Wash the cucumbers and wipe them dry. 
Peel and chop the onions. 
Cut the dill. 
Grind the bay leaf. 
Pour 350-450 ml of water into the pan. Add vinegar, mustard, sugar, salt and heat. 
Add crushed bay leaves and peppers. Stirring, bring to a boil. 
Add cucumbers and, gently turning them over, let boil. 
Then remove from the heat, spread the cucumbers into prepared cans, pour hot brine and roll the canned cucumbers. 
Canned cucumbers in mustard are ready. 