Cucumbers preserved in mustard
30 min (your 30 min)
30 min your 30 min
One of the most common types of homemade blends is cucumber conservation. Recipes for canned cucumbers differ in both the method of preservation and the spices added. We offer a recipe for canned cucumbers with mustard, which will give them a strength and a peculiar taste.
30 min your 30 min
One of the most common types of homemade blends is cucumber conservation. Recipes for canned cucumbers differ in both the method of preservation and the spices added. We offer a recipe for canned cucumbers with mustard, which will give them a strength and a peculiar taste.
On a 1-liter jar:, Small cucumbers - 600-650 g, Water - 350-450 ml, Bulb onions - 80-100 g, Dill - 0.5 bunch, Vinegar 9% - 1-2 tbsp. spoons, Sugar - 2 tbsp. spoons, Salt - 1 tbsp. spoon, Bay leaf - 0.5-1 pcs., Dry mustard - 1-2 tbsp. spoons
Prepare products for preserving cucumbers in mustard. Wash and sterilize the jars.