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Urinated apples-ii

1 serving


Urinated apples are a recipe for a wonderful snack, for the preparation of which we choose sour, storage-resistant medium-sized apples. Russian antonovka is best suited for this type of workpiece.

apple how much will go, straw how much will go, water - 10 l, sugar - 250-300 g, salt - 40 g

Preparation of urinated apples can be done in two ways. With the help of wort, with which apples are poured with currant leaves. Or there is another way to harvest urine apples - using water with sugar. We put a layer of rye straw on the bottom of the barrel, then a layer of apples, stalks up, and so, interspersed, to the top. We put straw on top again. Then we pour in the fill. Then we cover it with a circle, and install a small load on it. The liquid should constantly cover the apples. After 3-4 days, after the decline of active fermentation, we transfer the barrel with apples to the cellar. Here, urinated apples can be stored until spring.