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Bay leaf tomatoes
1 serving
sort tomatoes, wash. prepared tomatoes, placed in containers, alternate with spices: a layer of spices, a layer of tomatoes, etc. , then pour brine, cover with a napkin, put a circle and apply a load.
sort tomatoes, wash. prepared tomatoes, placed in containers, alternate with spices: a layer of spices, a layer of tomatoes, etc. , then pour brine, cover with a napkin, put a circle and apply a load.
tomatoes - 10 kg, dill - 100 g, allspice - 40 peas, bay leaf - 12 pcs., water - 8 l, salt - 400 g
