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Garlic tomatoes spicy

Cooking recipes / Preparation recipes / Fermentation

1 serving

prepared tomatoes are alternated with spices, placed in containers. then fill with brine, cover with a napkin, put a circle, and on top - a load.

tomatoes - 10 kg, dill - 100 g, garlic - 3 heads, horseradish - 1 pc., green pepper - 1 pc., water - 8 l, salt - 550 g