Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Salted tomatoes
1 serving
Carefully, so as not to rumble, rinse tomatoes. We lay out the bottom of the container with leaves and spices, as with salting cucumbers. After filling the container, we prepare brine: we boil water, dissolve salt in it, cool and pour tomatoes. After a day or two, we transfer the tub to the cellar.
Carefully, so as not to rumble, rinse tomatoes. We lay out the bottom of the container with leaves and spices, as with salting cucumbers. After filling the container, we prepare brine: we boil water, dissolve salt in it, cool and pour tomatoes. After a day or two, we transfer the tub to the cellar.
dill to taste, tomatoes to taste, salt - 600-800 g, coriander to taste, mustard to taste, water - 10 l, black pepper to taste
