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Salted tomatoes
1 serving
Carefully, so as not to rumble, rinse tomatoes. We lay out the bottom of the container with leaves and spices, as with salting cucumbers. After filling the container, we prepare brine: we boil water, dissolve salt in it, cool and pour tomatoes. After a day or two, we transfer the tub to the cellar.
Carefully, so as not to rumble, rinse tomatoes. We lay out the bottom of the container with leaves and spices, as with salting cucumbers. After filling the container, we prepare brine: we boil water, dissolve salt in it, cool and pour tomatoes. After a day or two, we transfer the tub to the cellar.
dill to taste, tomatoes to taste, salt - 600-800 g, coriander to taste, mustard to taste, water - 10 l, black pepper to taste
