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Savory plums
1 serving
We wash the plums, wipe them, heat them with a sharp stick and put them in a spacious jar. Add vinegar, spices to
7. 5 liters of boiling water, let it boil and immediately pour in the plums. The next day we drain the marinade, hipatim it in a closed dish for 4-5 minutes and pour the plums again. And so 4-5 times. After the last pouring, we cool the plums, cover the cans with parchment paper, tie them up and transfer them to the cellar. Savory plums serve ho to many meat dishes, decorate salads with them.
We wash the plums, wipe them, heat them with a sharp stick and put them in a spacious jar. Add vinegar, spices to
7. 5 liters of boiling water, let it boil and immediately pour in the plums. The next day we drain the marinade, hipatim it in a closed dish for 4-5 minutes and pour the plums again. And so 4-5 times. After the last pouring, we cool the plums, cover the cans with parchment paper, tie them up and transfer them to the cellar. Savory plums serve ho to many meat dishes, decorate salads with them.
cloves to taste, cinnamon to taste, plum - 10 kg, sugar - 2.5 kg, apple vinegar - 2.5 l
