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Garlic cucumbers
1 serving
go through the cucumbers, wash with cold water and soak for 5-8 hours. Line the bottom of the container with spices, put a layer of cucumbers, then again - a layer of spices, etc. Put a layer of spices on top of the cucumbers, pour with prepared brine, put a napkin, a circle and a load.
go through the cucumbers, wash with cold water and soak for 5-8 hours. Line the bottom of the container with spices, put a layer of cucumbers, then again - a layer of spices, etc. Put a layer of spices on top of the cucumbers, pour with prepared brine, put a napkin, a circle and a load.
cucumbers - 10 kg, dill - 300 g, garlic - 90 g, horseradish - 50 g, celery - 50 g, black currant leaves - 100 g, water - 5 l, salt - 300-400 g
