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Pickled onions

Cooking recipes / Preparation recipes / Fermentation

1 serving

Pickled onion is a wonderful snack, it is very good in salads, as well as for cooking many other dishes.

how much onions will go, vinegar - 200 ml, salt - 50 g, sugar - 50 g

To prepare onions pickled whole, you should choose small bulbs (sowing onions or selection onions). Pickled onions are good on their own, so spices may not be added. Blanch the peeled bulbs for 1-2 minutes and cool. Put onions in jars, pour marinade. Sterilize the jars for 10-12 minutes from the moment of water boiling at 70 ° С.