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Pickled cucumbers
1 serving
Small, dense, crispy, with small seeds, cucumbers are the best for pickling. My cucumbers, those that are larger, cut off the tips. We put laurel leaves, a piece of burning red pepper, a couple of currant leaves on the bottom of each liter jar, then pour marinade over the cucumbers. Sterilization mode: 8-13 min from the moment of water boiling at 80 С.
Small, dense, crispy, with small seeds, cucumbers are the best for pickling. My cucumbers, those that are larger, cut off the tips. We put laurel leaves, a piece of burning red pepper, a couple of currant leaves on the bottom of each liter jar, then pour marinade over the cucumbers. Sterilization mode: 8-13 min from the moment of water boiling at 80 С.
water - 10 l, wine or apple vinegar 6% 1.5 l, salt - 200 g, horseradish - 2-3 pcs., sugar - 200 g, mustard - 60 g, water - 10 l, basil to taste
