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Low-salted cucumbers-i

Cooking recipes / Preparation recipes / Fermentation

10 servings
30 min your 30 min

Another recipe for low-salted cucumbers. Everything ingenious is simple.

Dill - 1 bunch (to taste), Garlic - 1 head, Cucumber - 2 kg (to taste), Salt - 80-120 g, Water - 2 l

Foods to make low-salted cucumbers are in front of you.

How to make low-salted cucumbers: Fresh cucumbers are washed with cold water.

Garlic is peeled, cut into pieces.

They make brine. To do this, boil a kettle. Salt is dissolved in boiling water and cooled.

Dill is washed. Part of the greens and garlic is laid out on the bottom of the dishes.

Cucumbers are placed in dishes, sprinkled with garlic and dill sprigs.

Cucumbers are poured with marinade.

Cucumbers are left for a day at room temperature.

Low-salted cucumbers are ready. Enjoy your meal!

If you can't wait to taste low-salted cucumbers as soon as possible, you need to cut off their tips after washing and pour hot brine. Freshly pickled cucumbers in hot brine will be ready in a few hours.