Sauerkraut beets

1 serving


The meaning of fermenting beets is to obtain beet kvass, which is used as a healthy and cheap drink and as natural acid in the preparation of various dishes. Soak benign beet fruits for several hours in warm water. Then, using a brush, thoroughly mine, rinse, clean, cut into thin circles or strips. After that, put beets in washed and scalded ceramic pots or jars and pour warm boiled water. We put dishes near the stove or stove. To speed up the soaking, you can put a piece of rye crust inside. In about a week, a mold layer will appear on the surface. It's okay, it should be. This means it's time to bottle kvass. Close them with boiled plugs. After that, beets can be re-poured with warm boiled water and the liquid obtained after 2 days can be used as acid when preparing various dishes.