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Sauerkraut shredded cabbage
1 serving
Stir the chopped cabbage with salt, anise and cumin, put it in a tub, the bottom of which is coated with rye flour dough and lined with cabbage leaf. After that, we put the tub in a warm place for two days so that the bitterness moves away and the cabbage begins to sour, then put a wooden circle on top, and bend it and take it to the cellar. When laid in a tub, layers of shredded cabbage can be interspersed with apples and lingonberries.
Stir the chopped cabbage with salt, anise and cumin, put it in a tub, the bottom of which is coated with rye flour dough and lined with cabbage leaf. After that, we put the tub in a warm place for two days so that the bitterness moves away and the cabbage begins to sour, then put a wooden circle on top, and bend it and take it to the cellar. When laid in a tub, layers of shredded cabbage can be interspersed with apples and lingonberries.
white cabbage - 6-8 heads, salt - 300 g, anise - 1 tsp, cumin - 1 tsp, apple - 12 pcs., cranberries - 300 g, lingonberries - 300 g
