Watermelons salted

1 serving


for salting, you can take not only mature, but also green watermelons, best of all small. remove the peduncle, wash the watermelons. To accelerate fermentation, watermelons can be pierced in about 10 places with a sharp wooden hairpin. then put the watermelons in a barrel and pour with the prepared brine. fermentation at a temperature of about 3 ° lasts 25-30 days