Strawberries in syrup

1 serving


Rinse the large, ripe, not crumpled strawberries thoroughly in running water, put in porcelain dishes and fill with sugar. Lay strawberries and sugar in layers: a layer of strawberries, a layer of sugar, etc. The mass of strawberries should correspond to the mass of sugar. Cover the berry prepared in this way with a napkin and put it in a warm place for several hours so that it starts juice and melts sugar. Drain the sugar syrup into an enameled saucepan, boil, pour strawberries into them and put in a cold place. Repeat this process three times. Over the past time, sugar syrup will become a thick consistency. Pour wild strawberries decomposed in jars with cold thick syrup, close the jars tightly and put in hot water. Small cans soar 2-3 minutes, large - 5 minutes.