Cherry jam
1 serving
This jam is brought to a boil 4-5 times with 15-minute breaks. Then it is cooled and poured into cans.
This jam is brought to a boil 4-5 times with 15-minute breaks. Then it is cooled and poured into cans.
cherry - 1 kg, sugar - 1.5 kg, water - 2 cups
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