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Tomato puree i
1 serving
Completely ripe, even somewhat overripe, but whole, fragrant, tomatoes of the highest quality choose for this type of workpiece. Rotten will definitely affect the product, it will be tasteless. Tomatoes are washed, cut into circles, put in a saucepan, at the bottom of which there is some water, and boiled, stirring, until thickened. After that, after cooling, wipe through a thin sieve and boil again for another hour. The mass during cooking should decrease in volume by 2 times. Then hot tomato puree is transferred into heated small jars, for example, from under mayonnaise, sterilized for 30 - 40 minutes, rolled up and stored at temperature not higher than 10 ° C.
Completely ripe, even somewhat overripe, but whole, fragrant, tomatoes of the highest quality choose for this type of workpiece. Rotten will definitely affect the product, it will be tasteless. Tomatoes are washed, cut into circles, put in a saucepan, at the bottom of which there is some water, and boiled, stirring, until thickened. After that, after cooling, wipe through a thin sieve and boil again for another hour. The mass during cooking should decrease in volume by 2 times. Then hot tomato puree is transferred into heated small jars, for example, from under mayonnaise, sterilized for 30 - 40 minutes, rolled up and stored at temperature not higher than 10 ° C.
tomatoes to taste
