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Tomato puree
1 serving
mature tomatoes are washed, cut into 2- 3 parts and, stirring periodically, boiled for 30 - 40 minutes. Then tomatoes are strained through a sieve and boiled about 2-
2. 5 times. Then one adds fine salt (10% to the weight of boiled tomatoes), mixes thoroughly and cooks for another 30 minutes. tomato puree is hot poured into well-washed, dry, warmed glass jars. so that the tomato does not mold, pour vegetable oil on top, the jars are tied with parchment or cellophane and stored in a cool dry place.
mature tomatoes are washed, cut into 2- 3 parts and, stirring periodically, boiled for 30 - 40 minutes. Then tomatoes are strained through a sieve and boiled about 2-
2. 5 times. Then one adds fine salt (10% to the weight of boiled tomatoes), mixes thoroughly and cooks for another 30 minutes. tomato puree is hot poured into well-washed, dry, warmed glass jars. so that the tomato does not mold, pour vegetable oil on top, the jars are tied with parchment or cellophane and stored in a cool dry place.
tomatoes to taste, salt to taste, vegetable oil to taste
