Salt watermelons

1 serving


It is best to salt small mature watermelons, if possible, of the same size. My watermelons, let them drain water and heat each fruit with a pointed ray or spoke in 17-18 places: thanks to this simple operation, the watermelons will pour through faster. Then we put the watermelons in a well-washed tub scalded with boiling water, pour brine (2 glasses of salt on a bucket of water), cover with cloth, a wooden mug and put the load on top. After a couple of days, we put the tub on the cold, and after 15 days you can take a sample.