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Sea buckthorn juice
1 serving
The fruits of sea buckthorn contain almost all the main vitamins and many other useful substances. Therefore, it is so important to properly prepare sea buckthorn for the winter, providing yourself with an excellent remedy for prevention and treatment. One of the good options for how to cook sea buckthorn will tell this recipe for sea buckthorn juice.
The fruits of sea buckthorn contain almost all the main vitamins and many other useful substances. Therefore, it is so important to properly prepare sea buckthorn for the winter, providing yourself with an excellent remedy for prevention and treatment. One of the good options for how to cook sea buckthorn will tell this recipe for sea buckthorn juice.
sea buckthorn to taste, sugar - 1 kg, water - 1.5 cups
We go through sea buckthorn berries, scalding them with boiling water, then squeeze the juice from sea buckthorn in clean 2-3-layer gauze over an enameled saucepan and cool. We prepare syrup from sugar sand and water. Then mix 1 part of the juice with 2 parts of the syrup and leave for 2-3 hours in the cold, stirring occasionally. After that, pour into cans prepared for canning. Cover the jars with tin lids, sterilize in boiling water for 15-20 minutes and immediately roll up. It must be remembered that sea buckthorn is a powerful vitamin pantry, therefore, in order to avoid allergic reactions, sea buckthorn juice must be drunk moderately, diluted with boiled water, no more than 200 g per day.
