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Mixture for dressing soups, sauces and second courses.
1 serving
My vegetables, let them drain water. Chop the small greens, rub the carrots on a coarse grater, shinkuy onions. We put everything in a large bowl or saucepan, fall asleep salt, mix well, put it in jars and cover them with polyethylene lids.
My vegetables, let them drain water. Chop the small greens, rub the carrots on a coarse grater, shinkuy onions. We put everything in a large bowl or saucepan, fall asleep salt, mix well, put it in jars and cover them with polyethylene lids.
carrots - 1 kg, parsley greens to taste, dill to taste, onions - 1 kg, tomatoes - 1 kg, salt - 1 kg, pepper to taste, bell green pepper - 300 g, celery to taste
