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Rowan ground with sugar
1 serving
prepared, as mentioned above, rowan fruits are mixed with sugar sand (1:
1), passed through a meat grinder and warmed up to 70 - 80 ° с. They are laid out into small (0. 5 - 0. 35 l) scalded and dried glass banks. They are pasteurized for 15 - 20 minutes at barely noticeable boiling.
prepared, as mentioned above, rowan fruits are mixed with sugar sand (1:
1), passed through a meat grinder and warmed up to 70 - 80 ° с. They are laid out into small (0. 5 - 0. 35 l) scalded and dried glass banks. They are pasteurized for 15 - 20 minutes at barely noticeable boiling.
red mountain ash - 1000 g, sugar - 1000 g
