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Pickled garlic-ii
1 serving
Peel the garlic from the husks, rinse, fill it to the neck with a half-liter jar. Pour boiling water there, 1 - 1/2 tbsp. l. vinegar (9%), put 1 tbsp. l. sugar, 5-7 g of salt. Then put in low-boiling water for 3- 5 minutes.
Peel the garlic from the husks, rinse, fill it to the neck with a half-liter jar. Pour boiling water there, 1 - 1/2 tbsp. l. vinegar (9%), put 1 tbsp. l. sugar, 5-7 g of salt. Then put in low-boiling water for 3- 5 minutes.
garlic to taste, salt - 5-7 g, vinegar - 1 tbsp. spoon, sugar - 1 tbsp. spoon
